Menu
From provocative pastas to prodigious pizzas, Milano’s has something for everyone. Download our menus here or view them below:
- Food menu: View below or download PDF
- Beverages menu: View below or download PDF
15% Surcharge on Public Holidays
Special Function Menu
We can arrange customised menus and set menus for functions. Please contact us directly to discuss your needs.
Food Menu
V = VEGETARIAN | GF = GLUTEN FREE
Special Dietary requirements and allergies: Please advise your waiter / waitress of your special dietary requirements
Starters
Pizza
Meat | Seafood
Pasta | Risotto
Salads
Sandwiches
Kids menu
Extras
STARTERS
GARLIC BREAD V | $9.50 |
FRESH BREAD served with olive oil and balsamic vinegar. V | $8 |
PIZZA BIANCA Olive oil, thyme and sea salt. V | $12 |
BRUSCHETTA Tomatoes, basil pesto, onion, fetta on toasted garlic bread, drizzled with olive oil and balsamic glaze. | $18 |
ANTIPASTO Please see our specials menu. | $30 |
CHILLI PRAWNS Sauteed with fresh tomatoes, chilli, lemon, thyme, served with toasted garlic bread. (1/2 a dozen) | $24 |
GARLIC PRAWNS Pan fried with garlic, white wine, cream, served with steamed wild and jasmine rice. GF | $24 |
CHILLI MUSSELS Local mussels tossed in rich tomato sauce, chilli, garlic and basil. Served with fresh bread. 1/2 kg. | $26 |
ARANCINI Mini rice balls, lightly crumbed, served with tomato sauce, fresh rocket and shaved parmesan cheese. V | $18 |
DIPS Please see our specials menu. | $22 |
OYSTERS NATURAL Fresh oysters served over ice with mignonette sauce. (1/2 Dozen) GF | $25 |
OYSTERS KILPATRICK Grilled oysters topped with bacon, kilpatrick sauce, served over a bed of rock salt. (1/2 Dozen) | $26 |
DUSTED CALAMARI Lightly paprika crumbed calamari served with garden salad. | $20 |
PIZZA
1. MARGHERITA Tomato sauce, bocconcini cheese, fresh basil. V | $20 |
2. HAM AND PINEAPPLE Tomato sauce, cheese, ham, pineapple. | $20 |
3. PROSCIUTTO Tomato sauce, cheese, bocconcini, tomatoes, prosciutto. | $25 |
4. CHICKEN Tomato sauce, cheese, chicken breast, red onion, capsicum, semi-dried tomatoes, basil pesto. | $26 |
5. LAMB Eggplant kasundi, tomato sauce, cheese, red onion, mint yoghurt, chilli. | $26 |
6. BACON Mushrooms, bacon, olives, tomatoes, cheese. | $25 |
7. PRAWN Tomato sauce, cheese, marinated prawns, fresh chilli, garlic, rocket pesto. | $29 |
8. SEAFOOD Tomato sauce, cheese, prawns, calamari, fish, mussels. | $29 |
9. MEATLOVERS Tomato sauce, cheese, ham, salami, bacon, italian sausage. | $27 |
10. PEPPERONI Tomato sauce, olives, capsicum, cheese. | $25 |
11. PUMPKIN Tomato sauce, cheese, goats cheese, roasted pumpkin, basil pesto, cherry tomatoes, fresh rocket, roasted pine nuts. V | $25 |
12. TANDOORI CHICKEN Tomato sauce, cheese, Tandoori chicken, onion, jalapeno with mint yoghurt. | $27 |
13. VEGETARIAN Tomato sauce, cheese, capsicum, onion, tomatoes, olives, mushroom. V | $25 |
14. CALZONE Tomato sauce, cheese, italian sausage, capsicum, mushrooms, ricotta cheese. | $25 |
MEAT | SEAFOOD
MANGO CHICKEN Pan fried chicken breast, mango, cherry tomatoes, white wine, cream, served with creamy mash potato, topped with roasted macadamia nuts. | $32 |
OYSTERS NATURAL Fresh oysters served over ice with mignonette sauce. (Dozen) GF | $40 |
OYSTERS KILPATRICK Grilled oysters topped with bacon, kilpatrick sauce served over a bed of rock salt. (Dozen) | $40 |
CALAMARI Lightly fried, served with chips, fresh garden salad and lemon aioli. | $26 |
FISH AND CHIPS Lightly fried in beer batter, served with chips and greek salad. | $28 |
CHILLI MUSSELS Mussels tossed in rich tomato sauce, chilli, garlic and basil. Served with fresh bread. 1 kg. | $33 |
BBQ SEAFOOD Prawn skewers, mussels, cockles, squid, Tasmanian salmon, garden salad, chips with aioli. GF | $39 |
GARLIC PRAWNS Pan fried with garlic, white wine, cream, served with steamed wild and jasmine rice. GF | $36 |
TRIO OF SURF Grilled salmon, half shell scallops, grilled prawns served with mashed potato and wilted spinach. | $39 |
PARMIGIANA Crumbed veal or chicken topped with tomato sauce, mozzarella cheese served with chips and | $28 |
DUCK Oven roasted duck breast served over porcini mushroom risotto, drizzled with blood orange glaze, garden salad. | $38 |
CHICKEN BREAST Marinated in garlic, grilled, drizzled with balsamic glaze. Served with balsamic pears, cherry tomatoes, bocconcini and rocket salad. GF | $28 |
LAMB CUTLETS Oven roasted and served with creamy mash potato, honey glazed carrots and rosemary jus. | $42 |
SCOTCH FILLET Black angus, oven roasted the way you like it, served with oven roasted garlic potato and red wine jus. | $42 |
CHILLI PRAWNS Sauteed with fresh tomatoes, chilli, lemon, thyme, served with toasted garlic bread. (1 dozen) | $36 |
PASTA | RISOTTO
SPAGHETTI AGLIO E OLIO Chilli, garlic, onion, fresh tomatoes, parsley, basil and olive oil topped with shaved parmesan cheese. V | $22 |
SPAGHETTI BOLOGNESE Spaghetti pasta, cooked in beef bolognese served with shaved parmesan cheese. | $28 |
RAGU Hand cut pasta tossed with chunky beef and tomato sauce, finished with shaved parmesan cheese. | $30 |
GAMBERI Garlic prawns, fettuccine pasta, garlic, semi-dried tomato pesto, white wine, cream and basil. | $30 |
PRAWN AND SCALLOP RAVIOLI Handmade pasta pillows, filled with prawn and scallop mousse, cream, saffron, semi-dried tomatoes, finished with shaved parmesan cheese. | $32 |
CARBONARA Fettuccine pasta, bacon, spring onion, garlic, cream, black pepper, mushrooms, shaved parmesan. | $28 |
BEEF CHEEK RAVIOLI Home-made pasta with succulent braised beef, chilli and basil. | $30 |
VEGETABLE RAVIOLI Pasta filled with roasted pumpkin, ricotta cheese, walnuts, tossed with tomatoes, basil and chilli. V | $29 |
GNOCCHI Handmade potato gnocchi, spinach, fresh tomatoes, chilli, olive oil, basil, shaved parmesan. V | $27 |
MARINARA Spaghetti tossed with prawns, fish, mussels, squid, onion, garlic, in rich tomato sauce and fresh basil. | $30 |
MUSHROOM RISOTTO Mixed mushrooms, onion, garlic, cream, with shaved parmesan cheese and crispy sweet potato. V | GF | $29 |
PENNE CHICKEN Marinated chicken breast, onion, garlic, spinach, semi-dried tomatoes, mushrooms in white wine cream. | $27 |
SEAFOOD PAELLA Mixed seafood, arborio rice, chorizo, peas, capsicum, tomatoes, oven baked with saffron fish stock. | $32 |
CRAB LINGUINE Shark bay crab, tossed with chilli, onion, garlic, fresh tomatoes, basil, saffron with butter. | $33 |
SALADS
GARDEN SALAD Tomato, cucumber, mixed lettuce, onion, olives, balsamic dressing. V | GF | $12 |
GREEK SALAD Tomato, cucumber, onion, olives, fetta cheese, homemade greek dressing.V | $15 |
CAESAR SALAD Cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, crispy bacon, shaved parmesan cheese. | $21 |
SMOKED SALMON SALAD Avocado, cherry tomatoes, roasted pumpkin, persian fetta, fresh spinach, pine nuts. | $26 |
CHICKEN CAESAR SALAD Chicken breast, cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, avocado, crispy bacon, shaved parmesan cheese. | $28 |
TOMATO BOCCONCINI AND PROSCIUTTO SALAD Fresh basil, olive oil, balsamic. | $19 |
ROCKET SALAD Fresh rocket, blue cheese, cherry tomatoes, balsamic pears, roasted walnuts, olive oil, balsamic glaze. | $18 |
SANDWICHES
Available between 11am – 4pm
STEAK SANDWICH Steak, caramelised onion, egg, cheese, lettuce with BBQ sauce, served with chips. | $21.50 |
CHICKEN SANDWICH Chicken breast, spinach, cheese, onion, avocado, garlic aioli, served with chips. | $21.50 |
VEGETABLE Roasted vegetables, tomato relish, served with chips. | $23 |
BACON AND EGG Fried eggs, bacon, tomato relish, served with chips. | $20 |
KIDS MENU
HAM AND PINEAPPLE PIZZA | $12 |
CHICKEN AND CHEESE PIZZA | $12 |
SPAGHETTI BOLOGNESE | $12 |
SPAGHETTI BUTTER AND CHEESE | $12 |
CHICKEN FETTUCCINE | $12 |
CRUMBED CHICKEN AND CHIPS | $12 |
CALAMARI “OR” FISH, WITH CHIPS | $12 |
MARGHERITA PIZZA (NO BASIL) | $12 |
EXTRAS
CHIPS | $8.50 |
WEDGES with sour cream and sweet chilli | $9.50 |
STEAMED JASMINE RICE BOWL | $5 |
ROASTED VEGETABLES | $12 |
CREAMY MASH POTATO | $6 |
BOWL OF OLIVES AND FETTA | $14 |
EXTRA SAUCE | $1 |
Beverages Menu
Coffee
Teas
Milkshake
Juices
Water
Softdrinks
Wine
Spirits
Beer
Cocktails
COFFEE
Short Black | $3.50 |
Long Black | $4 |
Flat White | $4 |
Cappuccino | $4 |
Small Macchiato | $4 |
Long Macchiato | $4.50 |
Mocha | $4.50 |
Cafe Latte | $4.50 |
Chai Latte | $4.50 |
Affogato | $4.50 |
Iced Coffee | $6.00 |
Iced Black | $5.00 |
TEAS
English Breakfast | $5 |
Green tea | $5 |
Lemon Ginger | $5 |
Peppermint | $5 |
MILKSHAKES
Chocolate | $6 |
Vanilla | $6 |
Strawberry | $6 |
Banana | $6 |
Caramel | $6 |
JUICES
Apple | $5 |
Orange | $5 |
Pineapple | $5 |
Tomato | $5 |
WATER
Sparkling | $4 |
Still | $4 |
San Pellegrino | $6.50 |
SOFTDRINKS
Pepsi | $3.50 |
Pepsi Max | $3.50 |
Lemonade | $3.50 |
Solo | $3.50 |
Sunkist | $3.50 |
Tonic | $3.50 |
Ginger Ale | $3.50 |
Ginger Beer | $3.50 |
Chinotto | $4 |
Limonata | $4 |
Aranciata | $4 |
Pompelmo – Grapefruit | $4 |
WINE
Bottle | Glass | ||
HOUSE WINE | |||
Heathridge Semillon Sauvignon Blanc | Margaret River, WA | $25 | $6.50 |
Heathridge Shiraz | Margaret River, WA | $25 | $6.50 |
Tyrrell’s Moore’s Creek Sparkling | Hunter Valley, NSW | $25 | $6.50 |
SPARKLING | |||
Casa Defra Prosecco | Trevenezie, IT | $40 | $8.50 |
Champagne Alfred Gratien | Eperney, FR | $125 | |
WHITES | |||
Casa Defra Pinot Grigio | Trevenezie, IT | $35 | $7.50 |
Hillbille Semillon Sauvignon Blanc | Blackwood Valley, WA | $40 | $9 |
Sew and Sew Chardonnay | McLaren Vale, SA | $40 | $9 |
Stanrock Sauvignon Blanc | Marlborough, NZ | $35 | $7.50 |
Watershed ‘Shades’ Sauvignon Blanc Semillion | Margaret River, WA | $36 | $8 |
ROSE | |||
Head Rose | Barossa Valley, SA | $45 | $10 |
REDS | |||
Casa Defra Merlot | Trevenezie, IT | $34 | $7.50 |
Maestro Sangiovese | Puglia, IT | $34 | $7.50 |
Hillbille Shiraz | Blackwood Valley, WA | $40 | $9 |
Wignalls Cabernet Merlot | Great Southern, WA | $38 | $8.50 |
Tyrrell’s ‘Beyond Broke Road’ Cabernet Sauvignon | Limestone Coast, SA | $40 | $9 |
Watershed ‘Senses’ Shiraz | Margaret River, WA | $45 | $10 |
WHITES BY THE BOTTLE | |||
Woodlands Wilyabrup Valley Chardonnay | Margaret River, WA | $50 | |
Head ‘Stonegarden’ Riesling | Eden Valley, SA | $48 | |
Barisel Moscato d’Asti DOCG | Canelli, IT | $48 | |
REDS BY THE BOTTLE | |||
Woodlands Wilyabrup Valley Cabernet Merlot | Margaret River, WA | $51 | |
Head ‘Red’ Shiraz | Barossa Valley, SA | $48 | |
Ca’ Montini – Valpolicella Ripasso | Trentino, IT | $60 | |
Wild Earth Pinot Noir Central | Otago, NZ | $61 | |
Woodlands ‘Clementine’ Bordeaux Blend | Margaret River, WA | $62 | |
Mollydooker ‘Blue Eyed Boy’ Shiraz | McLaren Vale, SA | $63 | |
Watershed ‘Awakening’ Cabernet Sauvignon | Margaret River, WA | $90 | |
Head ‘The Blonde’ Shiraz | Barossa Valley, SA | $65 | |
Mollydooker ‘Carnival Of Love’ Shiraz | McLaren Vale, SA | $130 | |
Woodlands ‘Matthew’ Cabernet Sauvignon 2014 | Margaret River, WA | $185 |
SPIRITS
Standard | $8 |
Mid Range | $11 |
Top Shelf | from $15 |
Liqueurs | $9 |
BEER
Alc % | Middies | Pints | |
BEERS ON TAP | |||
Alby Draught | 4.2% | $6 | $10 |
Single Fin Summer Ale | 4.5% | $7 | $11 |
Heineken | 5.0% | $8 | $12 |
BOTTLES | |||
James Boag Premium Light | 2.5% | $7 | |
Peroni Leggera | 3.5% | $7.50 | |
Little Creatures Rogers | 3.5% | $7.50 | |
Pure Blonde | 4.2% | $8 | |
Corona | 5.6% | $8 | |
Asahi | 5.0% | $8 | |
Peroni Nastro Azzurro | 5.1% | $8 | |
Mountain Goat Organic Steam Ale | 4.5% | $8 | |
White Rabbit Dark Ale | 4.9% | $9 | |
Gage Roads Atomic Pale Ale | 4.7% | $8 | |
Gage Roads Little Dove | 6.4% | $9 | |
Hello Sunshine Apple Cider | 5.0% | $9 |
COCKTAILS
Bitter Watermelon Martini ABSOLUT Vodka, Watermelon Liqueur, Fresh Lemon, Sugar + dash of Campari | $18 |
Chocolate Boulevardier Wild Turkey Bourbon Whiskey, Campari, Cacao, Sweet Vermouth | $18 |
Aperol Spritz Aperol, Prosecco, Soda | $16 |
The Pampelle Spritz Pampelle Ruby Grapefruit, Prosecco, Soda | $16 |
Amaretto Sour Disaronno Amaretto, Egg White, Fresh Lemon, Sugar | $16 |
Genevieve Bombay Dry, St Germain Elderflower, Cinzano Bianco, Fresh Lemon, Prosecco | $18 |
Mr JJ Jameson Irish Whiskey, Vanilla, Fresh Lime + Ginger Beer | $16 |
Vanilla Paloma El Jimador Blanco, Fresh lime, CAPI Pink Grapefruit soda | $16 |
Margarita El Jimador Reposado, Agave Syrup, Lime | $16 |
Espresso Martini Wyborowa Vodka, Kahlua, Coffee | $18 |