Menu
From provocative pastas to prodigious pizzas, Milano’s has something for everyone. Download our menus here or view them below:
- Food menu: View below or download PDF
- Beverages menu: View below or download PDF
15% Surcharge on Public Holidays
Special Function Menu
We can arrange customised menus and set menus for functions. Please contact us directly to discuss your needs.
Food Menu
V = VEGETARIAN | GF = GLUTEN FREE
Special Dietary requirements and allergies: Please advise your waiter / waitress of your special dietary requirements
Starters
Pizza
Meat | Seafood
Pasta | Risotto
Salads
Sandwiches
Kids menu
Extras
STARTERS
| GARLIC BREAD V | $9.50 |
| FRESH BREAD served with olive oil and balsamic vinegar. V | $8 |
| PIZZA BIANCA Olive oil, thyme and sea salt. V | $12 |
| BRUSCHETTA Tomatoes, basil pesto, onion, fetta on toasted garlic bread, drizzled with olive oil and balsamic glaze. | $18 |
| ANTIPASTO Please see our specials menu. | $30 |
| CHILLI PRAWNS Sauteed with fresh tomatoes, chilli, lemon, thyme, served with toasted garlic bread. (1/2 a dozen) | $24 |
| GARLIC PRAWNS Pan fried with garlic, white wine, cream, served with steamed wild and jasmine rice. GF | $24 |
| CHILLI MUSSELS Local mussels tossed in rich tomato sauce, chilli, garlic and basil. Served with fresh bread. 1/2 kg. | $26 |
| ARANCINI Mini rice balls, lightly crumbed, served with tomato sauce, fresh rocket and shaved parmesan cheese. V | $18 |
| DIPS Please see our specials menu. | $22 |
| OYSTERS NATURAL Fresh oysters served over ice with mignonette sauce. (1/2 Dozen) GF | $25 |
| OYSTERS KILPATRICK Grilled oysters topped with bacon, kilpatrick sauce, served over a bed of rock salt. (1/2 Dozen) | $26 |
| DUSTED CALAMARI Lightly paprika crumbed calamari served with garden salad. | $20 |
PIZZA
| 1. MARGHERITA Tomato sauce, bocconcini cheese, fresh basil. V | $20 |
| 2. HAM AND PINEAPPLE Tomato sauce, cheese, ham, pineapple. | $20 |
| 3. PROSCIUTTO Tomato sauce, cheese, bocconcini, tomatoes, prosciutto. | $25 |
| 4. CHICKEN Tomato sauce, cheese, chicken breast, red onion, capsicum, semi-dried tomatoes, basil pesto. | $26 |
| 5. LAMB Eggplant kasundi, tomato sauce, cheese, red onion, mint yoghurt, chilli. | $26 |
| 6. BACON Mushrooms, bacon, olives, tomatoes, cheese. | $25 |
| 7. PRAWN Tomato sauce, cheese, marinated prawns, fresh chilli, garlic, rocket pesto. | $29 |
| 8. SEAFOOD Tomato sauce, cheese, prawns, calamari, fish, mussels. | $29 |
| 9. MEATLOVERS Tomato sauce, cheese, ham, salami, bacon, italian sausage. | $27 |
| 10. PEPPERONI Tomato sauce, olives, capsicum, cheese. | $25 |
| 11. PUMPKIN Tomato sauce, cheese, goats cheese, roasted pumpkin, basil pesto, cherry tomatoes, fresh rocket, roasted pine nuts. V | $25 |
| 12. TANDOORI CHICKEN Tomato sauce, cheese, Tandoori chicken, onion, jalapeno with mint yoghurt. | $27 |
| 13. VEGETARIAN Tomato sauce, cheese, capsicum, onion, tomatoes, olives, mushroom. V | $25 |
| 14. CALZONE Tomato sauce, cheese, italian sausage, capsicum, mushrooms, ricotta cheese. | $25 |
MEAT | SEAFOOD
| MANGO CHICKEN Pan fried chicken breast, mango, cherry tomatoes, white wine, cream, served with creamy mash potato, topped with roasted macadamia nuts. | $32 |
| OYSTERS NATURAL Fresh oysters served over ice with mignonette sauce. (Dozen) GF | $40 |
| OYSTERS KILPATRICK Grilled oysters topped with bacon, kilpatrick sauce served over a bed of rock salt. (Dozen) | $40 |
| CALAMARI Lightly fried, served with chips, fresh garden salad and lemon aioli. | $26 |
| FISH AND CHIPS Lightly fried in beer batter, served with chips and greek salad. | $28 |
| CHILLI MUSSELS Mussels tossed in rich tomato sauce, chilli, garlic and basil. Served with fresh bread. 1 kg. | $33 |
| BBQ SEAFOOD Prawn skewers, mussels, cockles, squid, Tasmanian salmon, garden salad, chips with aioli. GF | $39 |
| GARLIC PRAWNS Pan fried with garlic, white wine, cream, served with steamed wild and jasmine rice. GF | $36 |
| TRIO OF SURF Grilled salmon, half shell scallops, grilled prawns served with mashed potato and wilted spinach. | $39 |
| PARMIGIANA Crumbed veal or chicken topped with tomato sauce, mozzarella cheese served with chips and | $28 |
| DUCK Oven roasted duck breast served over porcini mushroom risotto, drizzled with blood orange glaze, garden salad. | $38 |
| CHICKEN BREAST Marinated in garlic, grilled, drizzled with balsamic glaze. Served with balsamic pears, cherry tomatoes, bocconcini and rocket salad. GF | $28 |
| LAMB CUTLETS Oven roasted and served with creamy mash potato, honey glazed carrots and rosemary jus. | $42 |
| SCOTCH FILLET Black angus, oven roasted the way you like it, served with oven roasted garlic potato and red wine jus. | $42 |
| CHILLI PRAWNS Sauteed with fresh tomatoes, chilli, lemon, thyme, served with toasted garlic bread. (1 dozen) | $36 |
PASTA | RISOTTO
| SPAGHETTI AGLIO E OLIO Chilli, garlic, onion, fresh tomatoes, parsley, basil and olive oil topped with shaved parmesan cheese. V | $22 |
| SPAGHETTI BOLOGNESE Spaghetti pasta, cooked in beef bolognese served with shaved parmesan cheese. | $28 |
| RAGU Hand cut pasta tossed with chunky beef and tomato sauce, finished with shaved parmesan cheese. | $30 |
| GAMBERI Garlic prawns, fettuccine pasta, garlic, semi-dried tomato pesto, white wine, cream and basil. | $30 |
| PRAWN AND SCALLOP RAVIOLI Handmade pasta pillows, filled with prawn and scallop mousse, cream, saffron, semi-dried tomatoes, finished with shaved parmesan cheese. | $32 |
| CARBONARA Fettuccine pasta, bacon, spring onion, garlic, cream, black pepper, mushrooms, shaved parmesan. | $28 |
| BEEF CHEEK RAVIOLI Home-made pasta with succulent braised beef, chilli and basil. | $30 |
| VEGETABLE RAVIOLI Pasta filled with roasted pumpkin, ricotta cheese, walnuts, tossed with tomatoes, basil and chilli. V | $29 |
| GNOCCHI Handmade potato gnocchi, spinach, fresh tomatoes, chilli, olive oil, basil, shaved parmesan. V | $27 |
| MARINARA Spaghetti tossed with prawns, fish, mussels, squid, onion, garlic, in rich tomato sauce and fresh basil. | $30 |
| MUSHROOM RISOTTO Mixed mushrooms, onion, garlic, cream, with shaved parmesan cheese and crispy sweet potato. V | GF | $29 |
| PENNE CHICKEN Marinated chicken breast, onion, garlic, spinach, semi-dried tomatoes, mushrooms in white wine cream. | $27 |
| SEAFOOD PAELLA Mixed seafood, arborio rice, chorizo, peas, capsicum, tomatoes, oven baked with saffron fish stock. | $32 |
| CRAB LINGUINE Shark bay crab, tossed with chilli, onion, garlic, fresh tomatoes, basil, saffron with butter. | $33 |
SALADS
| GARDEN SALAD Tomato, cucumber, mixed lettuce, onion, olives, balsamic dressing. V | GF | $12 |
| GREEK SALAD Tomato, cucumber, onion, olives, fetta cheese, homemade greek dressing.V | $15 |
| CAESAR SALAD Cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, crispy bacon, shaved parmesan cheese. | $21 |
| SMOKED SALMON SALAD Avocado, cherry tomatoes, roasted pumpkin, persian fetta, fresh spinach, pine nuts. | $26 |
| CHICKEN CAESAR SALAD Chicken breast, cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, avocado, crispy bacon, shaved parmesan cheese. | $28 |
| TOMATO BOCCONCINI AND PROSCIUTTO SALAD Fresh basil, olive oil, balsamic. | $19 |
| ROCKET SALAD Fresh rocket, blue cheese, cherry tomatoes, balsamic pears, roasted walnuts, olive oil, balsamic glaze. | $18 |
SANDWICHES
Available between 11am – 4pm
| STEAK SANDWICH Steak, caramelised onion, egg, cheese, lettuce with BBQ sauce, served with chips. | $21.50 |
| CHICKEN SANDWICH Chicken breast, spinach, cheese, onion, avocado, garlic aioli, served with chips. | $21.50 |
| VEGETABLE Roasted vegetables, tomato relish, served with chips. | $23 |
| BACON AND EGG Fried eggs, bacon, tomato relish, served with chips. | $20 |
KIDS MENU
| HAM AND PINEAPPLE PIZZA | $12 |
| CHICKEN AND CHEESE PIZZA | $12 |
| SPAGHETTI BOLOGNESE | $12 |
| SPAGHETTI BUTTER AND CHEESE | $12 |
| CHICKEN FETTUCCINE | $12 |
| CRUMBED CHICKEN AND CHIPS | $12 |
| CALAMARI “OR” FISH, WITH CHIPS | $12 |
| MARGHERITA PIZZA (NO BASIL) | $12 |
EXTRAS
| CHIPS | $8.50 |
| WEDGES with sour cream and sweet chilli | $9.50 |
| STEAMED JASMINE RICE BOWL | $5 |
| ROASTED VEGETABLES | $12 |
| CREAMY MASH POTATO | $6 |
| BOWL OF OLIVES AND FETTA | $14 |
| EXTRA SAUCE | $1 |
Beverages Menu
Coffee
Teas
Milkshake
Juices
Water
Softdrinks
Wine
Spirits
Beer
Cocktails
COFFEE
| Short Black | $3.50 |
| Long Black | $4 |
| Flat White | $4 |
| Cappuccino | $4 |
| Small Macchiato | $4 |
| Long Macchiato | $4.50 |
| Mocha | $4.50 |
| Cafe Latte | $4.50 |
| Chai Latte | $4.50 |
| Affogato | $4.50 |
| Iced Coffee | $6.00 |
| Iced Black | $5.00 |
TEAS
| English Breakfast | $5 |
| Green tea | $5 |
| Lemon Ginger | $5 |
| Peppermint | $5 |
MILKSHAKES
| Chocolate | $6 |
| Vanilla | $6 |
| Strawberry | $6 |
| Banana | $6 |
| Caramel | $6 |
JUICES
| Apple | $5 |
| Orange | $5 |
| Pineapple | $5 |
| Tomato | $5 |
WATER
| Sparkling | $4 |
| Still | $4 |
| San Pellegrino | $6.50 |
SOFTDRINKS
| Pepsi | $3.50 |
| Pepsi Max | $3.50 |
| Lemonade | $3.50 |
| Solo | $3.50 |
| Sunkist | $3.50 |
| Tonic | $3.50 |
| Ginger Ale | $3.50 |
| Ginger Beer | $3.50 |
| Chinotto | $4 |
| Limonata | $4 |
| Aranciata | $4 |
| Pompelmo – Grapefruit | $4 |
WINE
| Bottle | Glass | ||
| HOUSE WINE | |||
| Heathridge Semillon Sauvignon Blanc | Margaret River, WA | $25 | $6.50 |
| Heathridge Shiraz | Margaret River, WA | $25 | $6.50 |
| Tyrrell’s Moore’s Creek Sparkling | Hunter Valley, NSW | $25 | $6.50 |
| SPARKLING | |||
| Casa Defra Prosecco | Trevenezie, IT | $40 | $8.50 |
| Champagne Alfred Gratien | Eperney, FR | $125 | |
| WHITES | |||
| Casa Defra Pinot Grigio | Trevenezie, IT | $35 | $7.50 |
| Hillbille Semillon Sauvignon Blanc | Blackwood Valley, WA | $40 | $9 |
| Sew and Sew Chardonnay | McLaren Vale, SA | $40 | $9 |
| Stanrock Sauvignon Blanc | Marlborough, NZ | $35 | $7.50 |
| Watershed ‘Shades’ Sauvignon Blanc Semillion | Margaret River, WA | $36 | $8 |
| ROSE | |||
| Head Rose | Barossa Valley, SA | $45 | $10 |
| REDS | |||
| Casa Defra Merlot | Trevenezie, IT | $34 | $7.50 |
| Maestro Sangiovese | Puglia, IT | $34 | $7.50 |
| Hillbille Shiraz | Blackwood Valley, WA | $40 | $9 |
| Wignalls Cabernet Merlot | Great Southern, WA | $38 | $8.50 |
| Tyrrell’s ‘Beyond Broke Road’ Cabernet Sauvignon | Limestone Coast, SA | $40 | $9 |
| Watershed ‘Senses’ Shiraz | Margaret River, WA | $45 | $10 |
| WHITES BY THE BOTTLE | |||
| Woodlands Wilyabrup Valley Chardonnay | Margaret River, WA | $50 | |
| Head ‘Stonegarden’ Riesling | Eden Valley, SA | $48 | |
| Barisel Moscato d’Asti DOCG | Canelli, IT | $48 | |
| REDS BY THE BOTTLE | |||
| Woodlands Wilyabrup Valley Cabernet Merlot | Margaret River, WA | $51 | |
| Head ‘Red’ Shiraz | Barossa Valley, SA | $48 | |
| Ca’ Montini – Valpolicella Ripasso | Trentino, IT | $60 | |
| Wild Earth Pinot Noir Central | Otago, NZ | $61 | |
| Woodlands ‘Clementine’ Bordeaux Blend | Margaret River, WA | $62 | |
| Mollydooker ‘Blue Eyed Boy’ Shiraz | McLaren Vale, SA | $63 | |
| Watershed ‘Awakening’ Cabernet Sauvignon | Margaret River, WA | $90 | |
| Head ‘The Blonde’ Shiraz | Barossa Valley, SA | $65 | |
| Mollydooker ‘Carnival Of Love’ Shiraz | McLaren Vale, SA | $130 | |
| Woodlands ‘Matthew’ Cabernet Sauvignon 2014 | Margaret River, WA | $185 |
SPIRITS
| Standard | $8 |
| Mid Range | $11 |
| Top Shelf | from $15 |
| Liqueurs | $9 |
BEER
| Alc % | Middies | Pints | |
| BEERS ON TAP | |||
| Alby Draught | 4.2% | $6 | $10 |
| Single Fin Summer Ale | 4.5% | $7 | $11 |
| Heineken | 5.0% | $8 | $12 |
| BOTTLES | |||
| James Boag Premium Light | 2.5% | $7 | |
| Peroni Leggera | 3.5% | $7.50 | |
| Little Creatures Rogers | 3.5% | $7.50 | |
| Pure Blonde | 4.2% | $8 | |
| Corona | 5.6% | $8 | |
| Asahi | 5.0% | $8 | |
| Peroni Nastro Azzurro | 5.1% | $8 | |
| Mountain Goat Organic Steam Ale | 4.5% | $8 | |
| White Rabbit Dark Ale | 4.9% | $9 | |
| Gage Roads Atomic Pale Ale | 4.7% | $8 | |
| Gage Roads Little Dove | 6.4% | $9 | |
| Hello Sunshine Apple Cider | 5.0% | $9 |
COCKTAILS
| Bitter Watermelon Martini ABSOLUT Vodka, Watermelon Liqueur, Fresh Lemon, Sugar + dash of Campari | $18 |
| Chocolate Boulevardier Wild Turkey Bourbon Whiskey, Campari, Cacao, Sweet Vermouth | $18 |
| Aperol Spritz Aperol, Prosecco, Soda | $16 |
| The Pampelle Spritz Pampelle Ruby Grapefruit, Prosecco, Soda | $16 |
| Amaretto Sour Disaronno Amaretto, Egg White, Fresh Lemon, Sugar | $16 |
| Genevieve Bombay Dry, St Germain Elderflower, Cinzano Bianco, Fresh Lemon, Prosecco | $18 |
| Mr JJ Jameson Irish Whiskey, Vanilla, Fresh Lime + Ginger Beer | $16 |
| Vanilla Paloma El Jimador Blanco, Fresh lime, CAPI Pink Grapefruit soda | $16 |
| Margarita El Jimador Reposado, Agave Syrup, Lime | $16 |
| Espresso Martini Wyborowa Vodka, Kahlua, Coffee | $18 |